Calling all fans of Vietnamese cuisine! Craving that irresistible balance of salty, sour, sweet, and savory flavors with fresh herbs and aromatics? Embark on a flavor adventure to Vietnam without leaving Nottingham. Bookmark this list because we’re revealing the Must-Try Vietnamese Restaurants In Nottingham that will leave you saying “Cảm ơn” (pronounced kahm un) for an unforgettable dining experience.
Whether you’re a seasoned adventurer in the world of Vietnamese cuisine or just dipping your toes in the nuoc cham for the first time, these restaurants have something to satisfy every craving. From steaming bowls of pho that will warm your soul to sizzling platters of sizzling bánh xèo (crispy crepes), get ready to be transported to the heart of Hanoi with every bite.
So, put on your stretchy pants (because you’re gonna want seconds), grab your chopsticks, and get ready to explore the vibrant Vietnamese food scene that Nottingham has to offer. Trust me, your taste buds will thank you!
Viet 80s Restaurant – Traditional authentic Vietnamese food and people.
Craving a taste of Vietnam’s traditional food? Then look no further than Viet 80s Restaurant ! This lively eatery isn’t just about the food (though that’s phenomenal, we’ll get to that in a sec), it’s an immersive experience that transports you straight to the heart of Vietnam Cuisine. Imagine stepping into a scene from a retro movie, the air buzzing with conversation and the aroma of sizzling goodness.
Now, back to the food. Diners rave about their Bun Bo Hue, a fiery noodle soup that warms you from the inside out. It’s clear they stay true to traditional recipes, judging by the chorus of “This is the most authentic Bun Bo Hue I’ve had outside of Vietnam!” But fear not spice-averse adventurers, they also offer a variety of other dishes to tantalize your taste buds. Whether you’re a seasoned explorer of Vietnamese cuisine or a curious newbie, Viet 80’s promises a fun, flavorful, and unforgettable journey. So grab your chopsticks and get ready to be transported!
Dive into the Delights of Viet80s: A Vietnamese Culinary Journey
Lunch: Light and Fresh
Start your Vietnamese adventure at Viet80s with a light and refreshing lunch. For appetizers, Gỏi Cuốn (Fresh Spring Rolls) are a perfect introduction, bursting with flavors and textures like shrimp, pork, herbs, and fresh vegetables wrapped in rice paper.
Looking for a more substantial lunch option? Choose between two delicious Bun dishes:
a. Bún Thịt Nướng (Grilled Pork with Vermicelli Noodles): A classic Vietnamese dish featuring marinated grilled pork, fresh herbs, pickled vegetables, and a savory dipping sauce, served over vermicelli noodles.
b. Phở bò tái lăn (Stir-fried Beef Shin Phở): Craving a heartier lunch? This dish is a symphony of textures and flavors. Tender slices of marinated beef shin are stir-fried to a perfect char, then tossed with silky-smooth flat rice noodles and a vibrant orchestra of fresh ingredients – crisp onions, spring onions, coriander, cilantro, and Thai basil. A drizzle of rich beef broth ties the whole dish together, and a side of nuoc cham, the classic Vietnamese dipping sauce, adds an extra layer of flavor.
Don’t forget to quench your thirst! Viet80s offers Cà phê muối Huế (Hue Salted Coffee) – a unique coffee experience that will challenge your perceptions and leave you wanting more.
Dinner: Hearty and Flavorful
_ Begin your culinary adventure with these enticing appetizers:
a. Bò nướng tiêu xanh (Grilled Beef With Green Pepper): Succulent marinated beef is grilled to perfection and coated in a vibrant green peppercorn sauce, offering a delightful balance of savory, spicy, and slightly sweet flavors.
b. Chả nem (Spring Rolls): These crispy golden rolls boast a delightful textural contrast with their soft and flavorful fillings of savory ground pork, juicy prawns, and scrambled eggs. Don’t miss the surprise ingredients – wood-ear and shiitake mushrooms – that add a touch of earthiness and delightful chew.
c. Bánh cuốn sốt đặc biệt (Steamed Rice Rolls with Viet80s Special Sauce): Delicate steamed rice rolls surround a savory filling of minced pork and prawns. Wood-ear mushrooms add a textural contrast, while crispy fried onions provide a welcome crunch. Fresh herbs and a bed of fresh salad with bean sprouts offer pops of cool freshness. The crowning glory is the Viet80s special sauce, a secret recipe rumored to be a delightful balance of sweet, salty, sour, and a hint of spice.
_ For the main course, you have a variety of options to tantalize your taste buds:
a. Bún chả nem thịt nướng (Spring Rolls Mixed Grilled Pork Bún): A vibrant dish featuring cool, springy vermicelli noodles, fresh herbs, crispy spring rolls, and succulent grilled pork. A drizzle of Viet80s’ house special sauce ties all the elements together in a delightful harmony.
b. Cơm rang thập cẩm (House Special Fried Rice): Imagine fluffy white rice transformed into a vibrant canvas bursting with flavor. This dish features plump prawns, tender slices of duck, savory bits of beef, and a symphony of vegetables. A drizzle of Viet80s’ special sauce adds another layer of complexity.
c. Bún bò Huế (Spicy Beef Bún Soup): In the mood for a soul-warming adventure? This dish is a must-try. A steaming bowl of rich beef broth, simmered with lemongrass, star anise, and chilies, is packed with tender slices of beef and pork, springy vermicelli noodles, and fresh herbs. A dollop of fiery chili paste sits on the side, allowing you to customize the spice level to your preference.
_ Complement your meal with a refreshing drink:
a. Ha Noi Beer: This crisp, clean pilsner with a hint of sweetness from local Vietnamese rice is the perfect partner for a flavorful Vietnamese meal.
b. Nước Sấu (Vietnam Soul with Ice): A vibrantly colored drink featuring a tantalizing infusion of tart tamarind fruit. The perfect balance of sweet and sour will quench your thirst and invigorate your palate.
No matter what you choose, Viet80s promises a delicious and authentic Vietnamese dining experience. With fresh ingredients, bold flavors, and unique combinations, Viet80s is a true celebration of Vietnamese cuisine.
Here is the contact information for Viet80s:
Address: 57-59 Friar Ln, Nottingham NG1 6DH.
Opening hours: 11:30 am–10:30 pm.
Phone: 0115 958 6868.
Coco Tang – An Asian Cafe You Must Try at Least Once
Are you looking to tantalize your taste buds with a trip to Southeast Asia, without leaving Nottingham? Look no further than Coco Tang, a hidden gem serving up authentic Vietnamese cuisine in a trendy, bi-level space. Customer reviews rave about Coco Tang’s dedication to fresh, flavorful dishes, all prepared using traditional recipes straight from Southern Vietnam. Whether you’re a seasoned adventurer or a curious newbie to Vietnamese food, Coco Tang promises a delicious and inviting experience.
Based on reviews, Coco Tang offers a delightful taste of Vietnam in Nottingham. Diners consistently praise their commitment to fresh, authentic dishes. Here are some customer favorites to tempt your palate:
Vietnamese classics: Reviews rave about their Bun Bo Hue (spicy beef noodle soup) and Pho Bo (Pho Bo noodle soup), both staples of Vietnamese cuisine.
Coffee connoisseurs rejoice: Coco Tang roasts their own beans on-site, offering a selection of single-origin brews for the perfect Vietnamese coffee experience.
Sweet treats: Don’t miss out on their daily baked goods, featuring unique Asian flavors like Japanese deco roll cake and Vietnamese Bánh Flan, alongside classic favorites.
Here is the contact information for Coco Tang:
Address: 8 Byard Ln, Nottingham NG1 2GJ
Opening hours: 11:30 am–10 pm.
Phone: 07825 889370.
Viet80s and Coco Tang represent the pinnacle of Vietnamese cuisine in Nottingham, each offering a unique and authentic culinary experience. Whether you crave the rich, hearty flavors of the north or the vibrant, fresh tastes of the south, these two Vietnam restaurants in Nottingham will transport you to the heart of Vietnam with every bite.
So, gather your friends and family, embark on a culinary adventure, and discover the true essence of Vietnamese cuisine at Viet80s and Coco Tang. Prepare to be captivated by the symphony of flavors, the warmth of genuine hospitality, and the memories that will linger long after your meal.
And don’t forget to share your own experiences with me! I’m always eager to hear about your culinary adventures and explore the world’s diverse gastronomic delights together.
This article is written by Nhanhoinuk.com.
